Home > February, 2009
3D APPLE WITH LEAVES
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe.
HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we”ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavaties with water, then pour it into a measuring cup that has ounces on it.
Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate..
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Wilton Santa Claus Lollipop Mold
Candy making is a fun activity of everyone in the family especially during holidays. And it’s really easy when you use Wilton molds and candy melts. These Santa pops will add instant cheer as party favors, gift decorations, and as stocking-stuffers too.
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If you enjoy Christmas time but want to make it a little more special, or if you are looking for a way to make your gifts more personal, you should try making your own Christmas candies. These can be given to visitors or added as a decoration to a gift or used for parties or any number of other great ways.
This is also a great family activity. If you have young children that are looking for something to do during Christmas vacation from school, candy making is a great activity to keep everyone involved and having fun together. Plus you get the added benefit of being able to enjoy the candy when you are done. Just try not to eat it all at once. You’ll want to show it off to friends and family when they come to visit.
This is also a great outlet for your own personal creativity. You can add your own special way to make your candies more special and personal. Candy making is a great way to make the holidays special.
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TRUFFLE WITH V SHAPED DESIGN ON TOP CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste.
The molds are NOT dishwasher safe. HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we’ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavities with water, then pour it into a measuring cup that has ounces on it.
Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate.
Buy/More Info
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LARGE ROUND TRUFFLE WITH SWIRL ON TOP CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. If there is too much heat you can ruin the candies. If there is way to much heat you can ruin the molds. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to about 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe.
HOW TO: Calculate the required amount of chocolate.
If you need to calculate how much chocolate is required for a mold we’ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavities with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale.
If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate.
Buy/More Info
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AIR FORCE MINT CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe. HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we’ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavaties with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate.
Buy/More Info
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ASSORTED SEA CREATURES CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe. HOW TO: Calculate the required amount of chocolate.
If you need to calculate how much chocolate is required for a mold we’ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavaties with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate.
Buy/More Info
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BABY DIAPER SUCKER CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe.
HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we”ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavities with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate..
Buy/More Info
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Wilton Garden Goodies Lollipop Candy Mold Set
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Wilton makes candy more fun for everyone! With our easy-melting Candy Melts® and great detailed molds, you can make perfect candy every time with no guesswork. Just melt, mold and serve! Discover great tools for melting and dipping, fun colors and flavors and exciting ways to present your candy gifts. It’s all here!
Using candy molds adds even more fun to candy making! You’ll find a variety of unique shapes and ideas for every occasion or celebration. Don’t have a candy mold? Be sure to check out the Candy Shop at the Wilton online store to find the perfect one
More fun shapes and greater detail make Wilton Candy Molds the world´s favorite way to create candy. Look at the variety! Molding and coloring couldn’t be easier when you use Candy Melts®*. Look for terrific design ideas and molding instructions on every mold package.
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BUTTERFLY SUCKER CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees.
These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe.
HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we have found that using water is a good way to do it. Water measures around the same as chocolate.
Fill one of the mold cavaties with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store. You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate..
Buy/More Info
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3D LIFE SIZE BASEBALL CHOCOLATE MOLD
Chocolate molds are only for use with low heat ingredients. They will melt if you put hard candy in them. These clear plastic molds will tolerate heat up to 160 degrees. These molds can be used for Melting Chocolate (other names Candy Coatings, Confectioner’s Coatings, Candy Melts), Plaster, Jell-O, Gum Paste, Cement, Fondant, Gum Paste. The molds are NOT dishwasher safe.
HOW TO: Calculate the required amount of chocolate. If you need to calculate how much chocolate is required for a mold we’ve found that using water is a good way to do it. Water measures around the same as chocolate. Fill one of the mold cavaties with water, then pour it into a measuring cup that has ounces on it. Sometimes you can get this on a shot glass in a kitchen supply store.
You can also weigh it on a scale. If your scale will zero then put the empty mold on the scale, zero the scale, then fill one mold cavity with water and check the weight. Say it is 1 oz, you can get approx. 15 – 16 to 1 pound of chocolate.
Buy/More Info
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