Here is a great quick and easy guide to making your own valentine treats at home by Eloisa Oceguera.
She says: “Once I pursued the idea of becoming a chocolatier. I pictured myself in France taking classes, making delicious creations and even building a big castle with everything made of chocolate …
One day, I’ll sign up for a chocolatier class in Vancouver, Belgium or France — of course! But until then, I’ll try making treats at home.
Professional or homemade confections can be challenging, but don’t despair. There are some simple techniques, as easy as melt, pour, mold and — voila! In no time the results will be deliciously rewarding.”
See the rest of the article and her step by step instructions here: Sweets for a Sweetie